The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add all spices to a large bowl and mix well. The cookie is used to store the user consent for the cookies in the category "Performance". Pre-heat oven to 425 degrees and line a baking sheet with aluminum foil. Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil. Preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for medium heat and lightly oil the grate. This cookie is set by GDPR Cookie Consent plugin. Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour. The cookie is used to store the user consent for the cookies in the category "Other. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". Mix the chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon each salt and pepper and rub on the chicken breasts. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The chipotle powder gives the fajitas a nice smoky flavor.ĭisclosure: This post contains Amazon affiliate links. Next, you will assemble the spice mix in a small bowl. When you’re ready to cook, pour the contents of the bag into a 9×13 baking dish, and bake at 400 degrees Fahrenheit for 20-25 minutes until the chicken is cooked through and the peppers are soft. Slice the chicken breast into thin bite-sized pieces and place them on top of the vegetables. The recipe is very forgiving as long as you keep the volume of the vegetables about the same, if you use fewer vegetables, then you should also use less of the chicken fajitas seasoning. If you don’t have poblano peppers, don’t worry about it, use another bell pepper instead. This recipe calls for the following vegetables: Drizzle the spice mixture over the chicken and stir to coat. You don’t want them too thin or they’ll burn in the oven, put you don’t want them too thick either. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano and salt. The first step is to slice up the vegetables.
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